Fresh & Zingy Lime Cheesecake Recipe: A Sweet Summer Treat
Tangy lime cheesecake delivers a zesty twist on a classic dessert favorite. Satisfy your cravings by following this simple recipe that’s both refreshing and mouthwatering.
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Cooking tools:
- Springform pan
- Spoon
- Measuring cup
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- 3 packages full-fat cream cheese, room temperature (24 ounces/750 grams)
- 1 ½ cups powdered sugar (200 grams)
- ¾ cup heavy whipping cream, cold, with fat content of only 30-35%
- 2 ½ cups graham crumbs (350 grams)
- ½ cup melted unsalted butter
- ¼ cup key lime or lime juice (from about 2 limes)
- 1-2 tablespoons key lime or lime zest (from about 2 regular limes)
- 1 teaspoon vanilla
- Sweetened whipped cream
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