Emeril Lagasse's Creole Olive Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 cup pitted brine-cured black olives, sliced (such as nicoise)
• 1 cup large pimento stuffed olive, sliced
• 1/2 cup extra-virgin olive oil (good quality , please!)
• 2 tbsp minced shallots (i tried cippolini and shallots in combination)
• 2 tbsp finely chopped celery
• 2 tbsp minced fresh flat-leaf parsley (aka italian parsley)
• 2 tsp minced garlic (gah-lic)
• 1 1/2 tsp fresh ground black pepper