Olive Salad | Emerils.com

Ingredients

• 1 cup green olives, pitted, drained (reserve juice)
• 1 cup kalamata olives, pitted, drained (reserve juice)
• 2 cups queen pimento-stuffed olives, drained (reserve juice)
• 1 cup giardiniera (mixed pickled vegetables), drained
• 3 ribs celery, thinly sliced
• 3 tablespoons capers
• 2 tablespoons minced shallots
• 3 tablespoons minced garlic
• 2 tablespoons minced flat-leaf parsley
• 1/4 cup reserved olive juice
• 1 cup extra-virgin olive oil
• 1 teaspoon black pepper