Cheesy Crawfish Boudin Hand Pies - Manda Fine Meats Recipe

Ingredients

• 1 pack Manda Boudin
• - crawfish etouffee
• 1 cup shredded cheese
• 1 pack empanada dough disks
• 2 eggs, beaten
• 1 pound peeled crawfish tails
• 1 onion, chopped
• 2 sticks celery, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 green onion, chopped
• 4 tbsp butter
• 1 heaping tbsp flour
• 1/4 cup water or chicken stock
• - Creole seasoning
• - salt