Crawfish Hand Pies | DishGen Recipe

Crawfish Hand Pies | DishGen Recipe

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Indulge in these irresistible crawfish hand pies filled with flavorful crawfish étouffée encased in golden, flaky pastry. Perfectly seasoned with zesty Creole spice, these hand-held treats are...

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Ingredients

  • 1 large egg, lightly beaten
  • 1 tsp. water
  • 3 tbsps. unsalted butter, melted
  • 1 tbsp. Creole Seasoning
  • 1 (14-oz.) package empanada dough
  • 2 cups Crawfish Étouffée
  • Creole Mayonnaise, for serving

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