Smoked Whitefish Salad - Recipes | Destination Door County
Learn to make Door County, WI's recipe for Door County Smoked Whitefish Salad and view other Door County-inspired entrees, appetizers, sides, desserts, and drinks.
Ingredients
- 1lb. spring mix
- 1/2 Door County apple
- 1 large tomato, sliced into 8 wedges
- Edible flowers or fresh herb sprigs (optional)
- 1/2 teaspoon Dijon mustard
- 2 tablespoons white-wine vinegar
- 1/4 cup extra-virgin olive oil
- Pinch of salt and pepper to taste
- 12oz. smoked Door County whitefish, skin removed
- 1 tablespoon capers, drained, rinsed and patted dry
- 1 medium shallot, finely chopped
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped Italian parsley, chopped fresh sage, or fresh basil
- 3–4 tablespoons prepared mayonnaise
- Salt and pepper to taste
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