Harbor Chowder - Recipes | Destination Door County
Learn to make Door County, WI's recipe for a creamy and flavorful Harbor Chowder and view other Door County-inspired entrees, apps, sides, desserts, and drinks.
Ingredients
- 1 sweet onion, diced
- 3 stalks celery, diced
- 1 tablespoon garlic, minced
- 1/2lb. bacon
- 2lbs. skinless, boneless whitefish
- 1 tablespoon chicken base
- 3 tablespoons clam base
- 1/2 gallon heavy cream
- 1 quart milk
- 3 potatoes, diced and cooked
- Salt, pepper and thyme to taste
- Corn starch in water to thicken broth (optional)
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