Red Lentil Hummus Recipe | Snack Recipes | PBS Food
Make this Red Lentil Hummus recipe from PBS Food. Substitute lentils for chickpeas for a smoother version of this dip.
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Cooking tools:
- Blender
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- Citrus press
- Saucepan
- Stove
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup dried red lentils
- Water
- 2 garlic cloves, peeled
- Peel from ½ lemon & zest from ½ lemon, divided
- 2 tablespoons extra-virgin olive oil, plus more for
- 1 ½ tablespoons tahini paste
- Juice from 1 ¼ lemon
- Salt
- 2 pinches of sumac
- Carrots, celery, Persian cucumbers, for serving
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