Carrot Ginger Soup with Sweet Ginger Croutons | Wildberries

Ingredients

• 4 Tablespoons unsalted butter
• 2 shallots, minced
• 1 Tablespoon ground coriander
• 4 cups vegetable stock
• 1 1/2 pounds carrots, peeled and cut in 1/2-inch chunks
• 2 small parsnips, peeled and cut in 1/2-inch chunks
• 2 Tablespoons The Ginger People grated ginger
• 2 Tablespoons The Ginger People ginger juice
• 1/2 cup heavy cream
• Salt and pepper to taste
• Crème fraiche (for garnish)
• Cilantro leaves (for garnish)
• Chives, snipped (for garnish) Croutons
• 2 Tablespoons unsalted butter
• 2 Tablespoons The Ginger People ginger spread
• 3 thick slices French bread (3/4 -inch), cut into cubes (about 4 cups)