Carrot Ginger Soup with Sweet Ginger Croutons - The Ginger People EU
The combo of sliced Sushi Ginger and Ginger Juice layers just the right amount of warmth to this creamy soup. Ginger-spiced croutons are a creative finishing crunch.
Ingredients
- 60 grams unsalted butter
- 2 shallots, minced (80g)
- 1 tablespoon ground coriander
- 950 milliliters vegetable stock
- 675 grams carrots, peeled and cut in 1-2cm chunks
- 2 small (120g) parsnips, peeled and cut in 1-2cm chunks
- 30 grams The Ginger People® Organic Sushi Ginger , sliced
- 30 milliliters The Ginger People® Organic Ginger Juice
- 120 milliliters thickened cream
- Salt and pepper
- Coriander leaves
- Snipped chives
- Crème fraiche
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