Vegetarian Rice Pilaf | Kara Lydon

Ingredients

• 3 tablespoons olive oil
• ½ medium or ¼ large yellow onion, diced (about ½ cup)
• 1 carrot, peeled and diced (about ½ cup)
• 2 cremini mushrooms or ½ cup sliced cremini mushrooms, diced (about ½ cup)
• ½ cup peas
• Salt and pepper, to taste
• 1 cup Lundberg Family Farms Long Grain White Rice, rinsed under cold water
• 1 ¾ cups vegetable broth
• ¼ cup golden raisins
• ¼ cup sliced almonds
• Optional: fresh parsley, chopped, for garnish