Flash Fajitas - Mexican Recipes

Ingredients

• 1 large bell pepper (any color), thinly sliced
• 0 teaspoons black pepper
• 1 small 12-count package corn or flour tortillas
• 1 teaspoons kosher salt
• 1 Tbsp olive oil
• 454 grams skirt steak, cut into thirds
• 4 servings Sour cream, salsa, and guacamole for serving
• 1 large yellow onion, thinly sliced