Bahamian-style Conch Fritters Recipe: A Taste of The Bahamas

Ingredients

• 1 qt (946 ml) oil (for frying)
• 3/4 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• ground cayenne pepper, to taste
• red pepper flakes, to taste
• seasoning salt, to taste
• salt, to taste (optional)
• ground black pepper, to taste
• 1 cup chopped conch
• 1/2 onion, chopped
• 1/4 green bell pepper, finely chopped
• 1/4 yellow bell pepper, finely chopped
• 1/4 red bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp ketchup
• 2 tbsp fresh lime juice, no substitutions
• 1 tbsp mayonnaise
• 1 tsp tabasco sauce or 1 tsp Pickapeppa sauce
• salt, to taste
• fresh ground black pepper, to taste