Grilled chicken salad – Moy Park Chicken

Ingredients

• 360g skinless Moy Park chicken breast fillets
• 2 tbsp crème fraîche
• 1.5 tbsp cider vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 250g new potatoes
• 2 tsp olive oil
• 2 heads of baby gem lettuce
• 150g cherry tomatoes (halved)
• 180g pack of thick carved ham (chopped)
• 150g Gubbeen or Gruyère cheese (cubed)
• 1 tbsp flat leaf parsley
• Salt and pepper to season