Flamegrilled Chicken Caesar Salad – Moy Park Chicken

Ingredients

• 6 garlic cloves, peeled
• 150g light mayonnaise
• 5 anchovy fillets, chopped
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 6 tbsp Parmesan, grated
• Salt and black pepper
• 5 tbsp olive oil
• 4 thick slices of stale crusty bread, cubed
• 1 head of romaine lettuce, shredded
• 3 x 200g packs of Moy Park Flamegrilled Chicken Chunky Breast Pieces