Red Velvet Trifle | Voskos®

Ingredients

• Cake:
• 2 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks unsalted butter, softened
• 1 1/2 cups packed light brown sugar
• 3 large eggs
• 1 cup VOSKOS Nonfat Wild Blueberry Greek Yogurt
• 1/4 cup milk
• 1 ounce red food coloring
• 2 teaspoons vanilla extract
• Filling and Topping:
• 1 (8 ounces) package cream cheese, softened
• 1/2 sticks unsalted butter, softened
• 1 1/2 cups heavy cream
• 2 cups plus 2 tablespoons confectioners' sugar
• 1/2 cup Original Plain VOSKOS Greek Yogurt
• 1/2 cup milk
• 3/4 teaspoon vanilla extract