Gingered chicken and vegetables | Recipes | WW USA

Ingredients

• Reduced sodium chicken broth ¼ cup(s)
• White wine 1 fl oz, or rice wine
• Less sodium soy sauce 1 Tbsp
• Cornstarch 2 tsp
• Dark sesame oil 1 tsp
• Sugar 1 tsp
• Canola oil 2 tsp
• Uncooked skinless boneless chicken breast 1 pound(s), cut into strips
• Scallions 4 medium, cut into 3-inch pieces
• Fresh ginger 1 Tbsp, fresh, peeled and minced
• Garlic 2 clove(s), chopped
• Red bell pepper 1 medium, cut into strips
• Carrots 2 medium, cut into matchstick-thin strips
• Dried shiitake mushroom ¼ pound(s), sliced
• Snow peas ¼ pound(s), halved
• Cooked long grain brown rice 2 cup(s), hot