Gingery chicken and vegetables for two | Heart and Stroke Foundation

Ingredients

• 2 tsp (10 mL) sesame oil, divided
• 1 tbsp (15 mL) minced fresh ginger, divided
• 1 large boneless, skinless chicken breast (about 8 oz/227 g)
• 1 small clove garlic, minced
• Pinch fresh ground pepper
• 1 zucchini, cut into matchsticks
• 2 cups (500 mL) matchstick carrots
• 2 tbsp (25 mL) red or white wine vinegar
• 2 tbsp (25 mL) each chopped fresh mint and cilantro