Beef Wellington Bites Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 lb 454 g beef tenderloin, trimmed and cut into 32 cubes
• 1 tsp 5 mL salt, divided
• 1 tsp 5 mL pepper, divided
• 1 tbsp 15 mL butter
• 8 oz 226 g cremini mushrooms, sliced
• 4 each shallots, minced
• 1 cup 250 mL Campbell's 30% Less Sodium Beef Broth with Red Wine
• 1 tbsp 15 mL minced rosemary
• 1 package frozen pre-rolled puff pastry, thawed
• 1 each egg, lightly beaten