Shrimp and Sausage Jambalaya Recipe | TABASCO® Brand

Ingredients

• 1 teaspoon TABASCO ® brand Original Red Sauce
• 2 tablespoons vegetable oil
• 1/2 pound andouille or other smoked sausage, cut into 1/2-inch slices
• 1/2 cup sliced celery
• 1 small onion, chopped
• 1 small red or green bell pepper, chopped
• 1 clove garlic, minced
• 1 3/4 cups chicken broth
• 1 cup diced fresh or canned tomatoes
• 1 bay leaf
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon ground allspice
• 3/4 cup uncooked rice
• 1/2 pound shrimp, peeled, deveined and cut in half lengthwise