Eula Mae's Sausage and Shrimp Gumbo | TABASCO® Recipes

Name: Eula Mae's Sausage and Shrimp Gumbo | TABASCO® Recipes
Ingredients: 1/2 teaspoon TABASCO ® brand Original Red Sauce; 2 tablespoons vegetable oil; 1 pound andouille (or other spicy smoked sausage), cut crosswise into 1/4-inch-thick slices; 2 tablespoons all-purpose flour; 1/2 cup chopped yellow onions; 1/2 cup seeded and chopped green bell peppers; 1 garlic clove, minced; 2 cups chicken broth; 2 cups sliced fresh okra or one (10-ounce) package frozen sliced okra, thawed; 1/2 teaspoon salt, or more to taste; 1/2 teaspoon cayenne, or more to taste; 2 bay leaves; 1 pound medium-size shrimp, peeled and deveined; 1/4 cup chopped green onions (green part only); Hot cooked long-grain white rice

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Ingredients

1/2 teaspoon TABASCO ® brand Original Red Sauce
2 tablespoons vegetable oil
1 pound andouille (or other spicy smoked sausage), cut crosswise into 1/4-inch-thick slices
2 tablespoons all-purpose flour
1/2 cup chopped yellow onions
1/2 cup seeded and chopped green bell peppers
1 garlic clove, minced
2 cups chicken broth
2 cups sliced fresh okra or one (10-ounce) package frozen sliced okra, thawed
1/2 teaspoon salt, or more to taste
1/2 teaspoon cayenne, or more to taste
2 bay leaves
1 pound medium-size shrimp, peeled and deveined
1/4 cup chopped green onions (green part only)
Hot cooked long-grain white rice