Strawberry Trifle Recipe
A super quick, easy trifle recipe: made with Madeira cake and strawberries. Topped with custard and cream, these individual pots make a good weekend pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Glass
- Spoon
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 350g madeira cake sliced
- strawberry jam
- strawberry or raspberry liqueur or crème de cassis
- 400g strawberries sliced or halved and sprinkled with 1 tbsp golden caster sugar
- 500g pot of the good stuff vanilla custard
- 300ml pot double cream lightly whipped
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