Mee Goreng Mamak

Ingredients

• 1 tbsp Rajah Chicken Masala
• 2 tsp chilli powder
• 2 tbsp tomato ketchup
• 1 tbsp red chilli sauce
• 1 tbsp vegetarian oyster sauce
• 1/3 cup of water
• 65g plain flour
• 65g rice flour
• 2 tbsp cornflour
• 1/2 tsp dry yeast
• 1 tsp baking powder
• A pinch of sugar
• A pinch of salt
• 150-200ml water
• Vegetable oil for deep frying
• Firm tofu - cut into cubes and deep fry till crispy and golden brown
• 1/4 cup shredded cabbage
• 1 cup of bean sprouts, tailed and cleaned
• 1 tomato, quartered
• 300g fresh or dry yellow egg noodles, blanched according to packaging
• 1 packet of bok choy, cut into 2-inch pieces, stalks and leaves separated
• 2 eggs
• 4 tbsp of oil
• 1 tbsp sweet soya sauce
• Salt and sugar to taste
• Other ingredients
• 3 garlic cloves, minced
• 1 small shallot, thinly sliced
• Red chillies, thinly sliced
• Crispy shallots
• Lime wedges