Mamak Mee Goreng

Ingredients

• 2 small potatoes (boiled and cut into chunks)
• 1 bunch choy sum (cut into 6cm long)
• 1 medium tomato (cut into wedges)
• 1 red onion (sliced)
• 1 tbsp garlic (chopped)
• 100g bean sprouts
• 100g fried tofu (sliced into 1cm slices)
• 500g yellow/Hokkien noodles (loosen with hot water for 1 min)
• 1 squid tube (cut into small strips)
• 3 eggs (beaten)
• 1 green chilli (sliced; plus extra for garnish)
• 1 red chilli (sliced; optional)
• 1 lime (cut into wedges; for garnish)
• Cucumber (julienned; for garnish)
• Oil (for frying)
• 1 tbsp thick caramel soy sauce
• 3 tbsp kecap manis (sweet soy sauce)
• 3 tbsp ketchup
• Salt (for taste)
• 120g plain flour
• 1 tbsp corn flour
• 1 tsp baking powder
• 130ml water
• 2 shallots (slightly chopped)
• 2 tbsp spring onion or chives (cut into 2cm long)
• ⅛ tsp turmeric
• ⅛ tsp salt
• 25g dried chillies
• 2 tsp brown sugar
• 3 tbsp tamarind juice
• ¼ tsp salt
• 3 tbsp oil (for frying)