Malaysian Mee Goreng Mamak (Mamak Style Fried Noodles)

Ingredients

• 400 g yellow Hokkien noodles (blanched and drained)
• 200 g firm tofu (cut into cubes and lightly fried)
• 200 g chicken breast or boneless thigh (thinly sliced)
• 150 g beansprouts (rinsed and drained)
• 1 small potato (boiled, peeled, and sliced)
• 1 egg (lightly beaten)
• 3 cloves garlic
• 3 shallots
• 2 dried red chillies (soaked and deseeded)
• 1 tsp curry powder
• 1 tbsp water (to help blend)
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce (kicap manis)
• 1 tbsp oyster sauce
• 1 tbsp chilli sauce
• 1 tbsp tomato ketchup
• 1 tsp sugar
• Salt (to taste)
• Lime wedges
• Fresh green chillies (sliced)
• Fried shallots (optional)