Potato Chorizo Burrito Recipe
Enjoy Potato Chorizo Burritos for breakfast or breakfast for dinner. For a real treat, enjoy with my California Avocado Salsa Verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- 10-12 ounces Idaho Russet Potatoes, peeled and cubed (about 1 cup)
- 1/2 pound Mexican chorizo (6-8 ounces)
- 1 TBSP butter
- 4-6 eggs
- 1/3 cup shredded jalapeno jack cheese
More Like This
Idaho® Potato Chorizo Healthy Breakfast Burritos | Idaho Potato Commission
idahopotato.com
Idaho® Potato Chorizo Healthy Breakfast Burritos | Idaho Potato Commission
idahopotato.com
Potato Breakfast Burritos
coloradopotato.org
Ultimate Chorizo Breakfast Burrito Recipe - Freezer Friendly
recipesbyclare.com
Idaho® Potato Breakfast Burrito | Idaho Potato Commission
idahopotato.com
Chorizo Breakfast Burritos
cantellas.com
Chorizo Breakfast Burrito
eggs.ca
Spicy Chorizo Breakfast Burrito Recipe: A Morning Fiesta! - The Pass and Provisions
passandprovisions.com