Potato Chorizo Burrito Recipe - Average Betty
Enjoy Potato Chorizo Burritos for breakfast or breakfast for dinner. For a real treat, enjoy with my California Avocado Salsa Verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 10-12 ounces Idaho Russet Potatoes, peeled and cubed (about 1 cup)
- 1/2 pound Mexican chorizo (6-8 ounces)
- 1 TBSP butter
- 4-6 eggs
- 1/3 cup shredded jalapeno jack cheese
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