Delicious Beluga Lentils Salad Recipe From Real Foods Recipe

Ingredients

• 100g or scant 1/2 cup organic Black Beluga lentils
• a thick slice (about 1/8) of red onion
• 5 cloves garlic
• 1 tsp sea salt
• a couple of sprigs fresh thyme
• 4 thick slices sourdough bread, cut into cubes
• 4 Tbsp olive oil
• 1 bunch fresh parsley
• 200g goat's feta cheese
• 2 ripe tomatoes, chopped
• a dozen green olives
• freshly crushed black pepper, to taste