Skillet Apple Crisp with Raspberries and Almonds | America's Test Kitchen
Apple crisp invites a devil-may-care attitude: Slice up any old fruit, sprinkle on a topping, and bake. Perhaps that’s why it’s never on anyone’s A-list.
Ingredients
- 3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour
- 3/4 cup slivered almonds
- 3/4 cup old-fashioned rolled oats (see note)
- 1/2 cup (3 1/2 ounces/99 grams) packed light brown sugar
- 1/4 cup (1 3/4 ounces/50 grams) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 8 tablespoons (1 stick) unsalted butter , melted
- 3 pounds (1361 grams) Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges (see note)
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup apple cider
- 2 teaspoons juice from 1 lemon
- 1/8 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1/2 pint fresh raspberries
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