Skillet Apple Crisp with Raspberries and Almonds
Apple crisp invites a devil-may-care attitude: Slice up any old fruit, sprinkle on a topping, and bake. Perhaps that’s why it’s never on anyone’s A-list.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Measuring cup
- Baking sheet
- Cooling rack
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Spoon
- Baking dish
- Stove
- Spatula
Ingredients
- 3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour
- 3/4 cup slivered almonds
- 3/4 cup old-fashioned rolled oats (see note)
- 1/2 cup (3 1/2 ounces/99 grams) packed light brown sugar
- 1/4 cup (1 3/4 ounces/50 grams) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 8 tablespoons (1 stick) unsalted butter, melted
- 3 pounds (1361 grams) Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges (see note)
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup apple cider
- 2 teaspoons juice from 1 lemon
- 1/8 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1/2 pint fresh raspberries
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