Skillet Apple Crisp with Raspberries and Almonds | America's Test Kitchen

Name: Skillet Apple Crisp with Raspberries and Almonds | America's Test Kitchen
Total time: 90 min
Ingredients: 3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour; 3/4 cup slivered almonds; 3/4 cup old-fashioned rolled oats (see note); 1/2 cup (3 1/2 ounces/99 grams) packed light brown sugar; 1/4 cup (1 3/4 ounces/50 grams) granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon table salt; 8 tablespoons (1 stick) unsalted butter, melted; 3 pounds (1361 grams) Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges (see note); 1/4 teaspoon ground cinnamon (optional); 1 cup apple cider; 2 teaspoons juice from 1 lemon; 1/8 teaspoon almond extract; 2 tablespoons unsalted butter; 1/2 pint fresh raspberries

www.americastestkitchen.com

Apple crisp invites a devil-may-care attitude: Slice up any old fruit, sprinkle on a topping, and bake. Perhaps that’s why it’s never on anyone’s A-list.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour
3/4 cup slivered almonds
3/4 cup old-fashioned rolled oats (see note)
1/2 cup (3 1/2 ounces/99 grams) packed light brown sugar
1/4 cup (1 3/4 ounces/50 grams) granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
8 tablespoons (1 stick) unsalted butter, melted
3 pounds (1361 grams) Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges (see note)
1/4 teaspoon ground cinnamon (optional)
1 cup apple cider
2 teaspoons juice from 1 lemon
1/8 teaspoon almond extract
2 tablespoons unsalted butter
1/2 pint fresh raspberries