Quinoa Cranberry Cookie - Vigo Foods

Ingredients

• 1 cup Vigo Quinoa, cooked
• 1 1/2 cups flour
• 1 teaspoon Alessi Fine Sea Salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup old fashioned oats
• 1 cup dried cranberries
• Alessi Raspberry Balsamic Reduction, to taste