Profiterole — English
Receptura | Grupa | Težina / Zapremnina | Proizvod | |---|---|---| | Cold water | 2.500 g | Cream | | Cremina | 1.000 g | | | Casa Cream 35% | 1.000 g | | |
Ingredients
- Cold water 2.500 g
- Cremina 1.000 g
- Casa Cream 35% 1.000 g
- Jello 1.000 g
- Flour 200 g
- Eggs 1.250 g
- Water (80°C ) 1.250 g
- Princess Margarine 160 g
- Brown sugar 200 g
- Salt 4 g
- Milk 350 g
- Casa Cream 35% 250 g
- Arabesque Dark 60% 200 g
- Delicecover Choco 600 g
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