Garbugli® textured dough taglierini with cacio e pepe

Garbugli® textured dough taglierini with cacio e pepe

www.surgital.it

Garbugli® textured dough taglierini with cacio e pepe, calamari, lemon, and juniper

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Ingredients

  • 320 g Garbugli® Divine Creazioni Surgital
  • 400 g grated Pecorino Romano
  • 100 g vegetable broth
  • Freshly ground pepper
  • Lemon zest
  • Grated and dried juniper
  • 12 cleaned Adriatic squid
  • 1/4 blended white onion

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