PASTA FAGIOLI ALLA PESCATORA

Ingredients

• 1.0 whole ditalini
• 1.0 cup olive oil
• 2.0 whole white onion
• 3.0 whole carrot
• 3.0 whole celery
• 3.0 whole garlic
• 0.5 cup parsley
• 1.0 cup dry white wine
• 1.0 can san marzano
• 1.0 quart chicken stock
• 2.0 cups water
• 1.0 can chick pea
• 2.0 cans tuna fish
• 1.0 whole shrimp
• 1.0 whole scallop
• 1.0 whole clam juice
• 1.0 can clam
• 4.0 whole lemon
• 0.0 whole salt
• 0.0 whole black pepper
• 0.0 whole cherry pepper