Pumpkin Quiche Recipe - A Cup Full of Sprinkles
Ingredients for the Crust Ingredients for the Filling 1. Prepare the Crust In a mixing bowl, combine 200 grams of plain flour and a pinch of salt.
Ingredients
- 200 grams plain flour
- Pinch of salt
- 100 grams unsalted butter, cold
- 2-3 tablespoons water, cold
- 500 grams pumpkin, diced
- 1 small onion, chopped
- 1-2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 sprig of fresh thyme
- 100 grams cheese, grated
- 3 large eggs
- 200 millilitres whipping cream
- 50 millilitres milk
- 2-3 tablespoons pumpkin seeds
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