Asparagus and Leek Quiche - aninas recipes

Ingredients

• 125 gr butter (melted)
• 1 large egg
• 2 cups flour
• 3 teaspoons baking powder
• 15 ml water
• 2 tablespoon butter
• 300 gr leeks (chopped)
• 1 teaspoon crushed (garlic)
• 5 ml dried mixed herbs
• 1 tin asparagus spears (drained and chopped)
• 2 cups mature cheddar cheese
• 3 large eggs (whisked)
• 3/4 cups milk or cream