Sardinian fregula soup with clams - Hap en Tap | Picky
Minestra di fregula sarda con le vongole, a thoroughly Italian dish that will catapult you to an Italian terrazza in no time!
Ingredients
- 1500 g Clams
- 250 g Fregola
- 1 Bunch of parsley
- 0.5 White Onion
- 1 clove Garlic
- 1 chilli pepper
- Vegetable stock
- 8 Dried tomatoes
- 4 cherry tomatoes
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