Beef Casserole

Name: Beef Casserole
Ingredients: 1 kg gravy beef or chuck steak (Cut into 3 or 4cm cubes *see notes); 2 large washed potatoes (peeled and cut into bite size pieces ); 3 medium carrots (peeled and cut into thick slices ); 250 g frozen green beans; 1 Cup beef stock; 2 heaped tbs plain flour (very heaped tbs); 2 tbs vegetable oil; 2 tsp dried thyme; 1 tbs fresh rosemary (finely diced. or 1 tsp dried rosemary ); 1 tsp salt; 1 Large casserole dish

pennysmenu.com

Warm up with Beef Casserole, perfect for chilly winters! Slow-cooked goodness in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.

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