Andouille And Corn Pudding Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Olive oil
• 1 lb 454g / 16oz Andouille Sausage - see * hints coarsely chopped
• 1 cup 62g / 2.2oz Chopped onions
• 1/2 cup 55g / 1.9oz Chopped celery
• 2 tablespoons 30ml Minced garlic
• 1 cup 62g / 2.2oz Fresh sweet corn - (abt 2 ears)
• 5 Eggs - beaten
• 1 cup 237ml Heavy cream
• 3 cups 711ml Milk
• Salt - to taste
• Cayenne pepper - to taste
• Freshly-ground black pepper - to taste
• 8 cups 1896ml White bread in 1" cubes
• 8 oz 227g Grated white cheddar - (abt 2 cups)
• 1/2 Chicken, (breast, thigh, leg attached) - grilled
• 2 Chicken wings - marinated in crystal hot sauce
• Flour - for dredging wings
• Emeril's Essence - see * hints
• 1 cup 62g / 2.2oz Dark chicken reduction - warm
• 1/4 cup 36g / 1.3oz Grated white cheddar cheese
• 1 tablespoon 15ml Chopped chives
• 1 tablespoon 15ml Bruised red peppers