CRISP FRENCH STICKS & ROLLS - New Zealand Bakels

CRISP FRENCH STICKS & ROLLS - New Zealand Bakels

www.nzbakels.co.nz

No Time Dough Place all ingredients in machine bowl and develop thoroughly Allow to recover 5 to 10 minutes Divide and mould as desired Proof in a fairly dry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • Flour 4.000 100.00
  • Salt 0.080 2.00
  • BAKELS CRUSTY BREAD CONCENTRATE 0.120 3.00
  • BAKELS INSTANT ACTIVE YEAST 0.040 1.00
  • Water (variable) 2.300 58.00

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