Fried Masala Liver (Khasta Kaleji) Recipe
Fried masala liver (Khasta Kaleji) 26 oz Liver (kaleji, thinly sliced) For the marinade: 2 1/2 tsp Ginger (adrak paste) 2 1/2 tsp Garlic (lasan paste) 2 1/2 tsp Red chilli powder 1 1/2 tsp Black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 26 oz Liver (kaleji, thinly sliced)
- 2 1/2 tsp Ginger (adrak paste)
- 2 1/2 tsp Garlic (lasan paste)
- 2 1/2 tsp Red chilli powder
- 1 1/2 tsp Black pepper (kali mirch powder)
- Salt to taste
- 1 Lemon (nimbu juice)
- 3 1/2 oz Ghee
More Like This
Chicken Masala Kaleji
cookwithnabeela.com
Masala Kaleji recipe by Shahin Pathan
halaal.recipes
Kaleji (fried Liver) recipe by 🍨🍰ayshdok🍕🍟
halaal.recipes
Kaleji Masala - Cook with Hamariweb.com
hamariweb.com
Masale Wali Kaleegi recipe at DesiRecipes
desirecipes.com
Kaleji Masala (Spicy Mutton Liver Curry) Recipe
awesomecuisine.com
Kaleji recipe by Naeema Mia
halaal.recipes
Authentic Kaleji Masala Recipe
cookwithfaiza.net