Fried Masala Liver (Khasta Kaleji) Recipe - Cookitsimply.com
Fried masala liver (Khasta Kaleji) 26 oz Liver (kaleji, thinly sliced) For the marinade: 2 1/2 tsp Ginger (adrak paste) 2 1/2 tsp Garlic (lasan paste) 2 1/2 tsp Red chilli powder 1 1/2 tsp Black...
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Ingredients
- 26 oz Liver (kaleji, thinly sliced)
- 2 1/2 tsp Ginger (adrak paste)
- 2 1/2 tsp Garlic (lasan paste)
- 2 1/2 tsp Red chilli powder
- 1 1/2 tsp Black pepper (kali mirch powder)
- Salt to taste
- 1 Lemon (nimbu juice)
- 3 1/2 oz Ghee
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