Martinican Zakari (or Zacharie)
First, dissolve the yeast in lukewarm water. In the bowl of a food processor, combine the flour, sugar and salt for one minute at low speed. Pour the dissolved yeast in the water and mix again for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 12 gr of fresh baker's yeast
- 12 gr of sugar
- 12 gr of salt
- 120 gr of soft, unsalted butter
- 600 gr of flour
- 25 cl of water
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