Martinican butter bread
Dissolve the baker's yeast in 3 to 4 tablespoons of lukewarm water (not boiling). On a work surface, mix the flour, margarine, sugar, salt and flavorings. You then obtain a homogeneous paste. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Spatula
Ingredients
- 1 kg of all-purpose flour
- 350 gr of margarine
- 4 eggs including 1 for the gilding
- 25 cl liter of water
- 25 cl liter of milk
- 3 large spoons of baker's yeast or 2 small sachets of super active baker's yeast
- 3 tablespoons of sugar
- 1 level tablespoon of salt
- A little powdered nutmeg, liquid vanilla or powdered cinnamon. (optional)
