Roasted Marinated Peppers with Goat Cheese | Recipe Finder

Ingredients

• 2 large red bell peppers
• 2 large yellow bell peppers
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar Juice of
• 1 lemon
• 1 small clove garlic, thinly sliced
• 6 branches fresh thyme Salt Freshly ground pepper to taste
• 12 black olives
• 1 large orange, peeled, sliced
• 2 ounces soft goat cheese