Strawberry cake
A moist, easy strawberry cake topped with whipped cream and fresh berries, perfect for special occasions or a simple treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Microplane
- Sifter
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Measuring spoon
- Cooling rack
- Serving platter
Ingredients
- 2 eggs
- 130 g sugar
- 260 g flour
- 1 teaspoon baking powder
- 160 g buttermilk
- 90 g vegetable oil
- zest from 1/2 lemon
- 1 teaspoon vanilla extract
- 200 g strawberries, cut in half
- 250 ml heavy cream
- 10 g icing sugar
- 50 g strawberries for decoration
- 5 strawberries mixed with 1 tablespoon elderberry syrup
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