Eggplant, Tomato, and Cheese Stacks – Click Cuisine
Preheat the Oven: Preheat your oven to 375°F (190°C). Slice the Eggplant and Tomatoes: Slice the eggplant into 1/2-inch thick rounds. Slice the tomatoes into 1/4-inch thick rounds. Prepare the...
Ingredients
- 1 large eggplant
- 2 large tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- Olive oil
- Salt and pepper, to taste
- Balsamic glaze (optional, for drizzling)
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