Cream of White Asparagus – Bertolli Olive Oil
Indulge in the smooth and rich flavors of Cream of White Asparagus. Discover our recipe and bring gourmet quality to your kitchen. Visit now for details.
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Cooking tools:
- Peeler
- Kitchen scale
- Saucepan
- Stove
- Immersion blender
- Measuring cup
- Spoon
Ingredients
- 200g White Asparagus
- 50g Bertolli EVOO
- 1L Water
- 50 ml Cream
- White pepper
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