Herby Jalapeño Artichoke Pretzel Knots
These crave-able herby jalapeno pretzel bites are stuffed with creamy, cheesy dip for the ultimate party food.
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Ingredients
- 1 3/4 cups warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 3 1/2 cups all-purpose flour
- 1 10-oz container of Artichoke & Jalapeño Dip & Spread
- 2 cups chopped fresh parsley
- 1 egg, beaten
- 1/4 cup sesame seeds
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